Dusting beef with flour
Asked on 28 Sep 2019 by Eileen Newman
Dear Lindsey, when writing about preparing beef casseroles, Delia mentions that one can toss the meat in seasoned flour first. I have done this and found the results to be rich and flavoursome. When I am very busy could I do this the day before and keep the meat in fridge until I cook it without this causing a problem?.
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Hello,
Everything can be prepared ahead but don’t coat the beef in flour until you’re ready to brown it.
You can prepare and cook a beef casserole ahead as long as you cool it quickly and keep it refrigerated in a sealed container. It tastes even better cooked a day or so before and reheated.
Best wishes
Lindsey