Double Lemon Drizzle Cake with Poppy Seeds
Good morning, Lindsey
You might get this twice, if so, apologies. I had three lemons and two limes so I made the double lemon drizzle cake using the lime juice as part of the syrup. When I began to spoon the syrup over the cake it became obvious there was too much syrup as it began to puddle on top of the cake so I drained some off. The cake was good, very moist. Two questions. Would the cake have absorbed all the juice eventually and been OK or would it have been a soggy mess? Although the lemons were smallish they might have yielded too much juice, I ended up with about 250 mls of juice for the syrup, Is there an approximate amount of juice I should have ended up with?
Finally we have made 750 litres of wine!