Please could you clarify the ingredients for Delia's christmas Stollen. I initially was following the method and ingredients required from my Book " The Delia Collection Baking (7) however I also intended to follow the online Video as this was easier than reading while actually mm making the swollen. However there appears to be a difference in some quantities required and I do not see how or why. Differences are in.. caste sugar / cherries / lemon / milk. If you could clarify which are correct I would very much appreciate it.
Thank you so much h
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I just want to say thanks Delia for all your wonderful recipes through out the years, and yes its will be Delia Christmas pudding and Christmas mince meat for the mince pies as always
All home made simple the best.
Wishing you a very happy Christmas and may peace be upon us all
Can I cook and then freeze sausage rolls with quick flaky pastry then reheat as needed?
I do not have a question Lindsey but wanted to wish you, Delia et al seasonal greetings and thanks for the great website.I really enjoy reading and following the recipes and they always work out . This takes alll the stress out of cooking for family and friends especially at this time of year.
Merry Christmas and All Good WIshes for 2019
Mr Paul Ritson