Asked on 13 Feb 2019 by charlesd4
Hello
I have just taken up baking and the marmalade recipe says use a 2lb cake tin but the tin you recommend is a 1lb tin from silver wood I am a bit confused.
Charles
Delia's Loaf Tin
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Hello Charles,
The Deliaonline Silverwood Loaf Tin, is otherwise known as a 1lb Silverwood Tin (so called because it was originally for a 1lb loaf of bread) however it is the equivalent to a 2lb traditional loaf tin.
Best wishes
Lindsey