Decorating a wedding cake
Hello. I have been asked to make a 3 tiered sponge based wedding cake. Can you advise on time scales as I realise sponge cake doesn't last as long as fruit cake. I was thinking of making and freezing the sponges (various flavours) but am a bit concerned as to how many days before the wedding I can sandwich together, marzipan and ice etc.
Thanks in advance.