I am icing a wedding cake and trying to plan my ingredients. Could you advise how much fondant icing and /or marzipan I would need for a 6, 8, 10 and 12 inch cake respectively assuming each is about 4 inches deep.
Thank you
Lindsey, Food Editor replied
Hello,
I’m not entirely sure but I would have thought about 3 ½ K of each.
Hello,
I’m not entirely sure but I would have thought about 3 ½ K of each.
Kind regards
Lindsey