Dealing with a hard surface on Rich Fruit Cake
I always bake Delia Traditional Christmas and her Simnel Cake
for years and have no bother. They always taste Brilliant
But I had gas ranges for many years. and over the last 3-4 years
now have electric which I do think dries the cakes out.
But do you have any tips I have found of late the even though
the cakes are cooked and come out lovely but I am finding that
when they have cooled in the tins before turning out the tops
are getting very hard does not ruin the cake but it is driving me
mad.did hear if you place a clean tea towl over it when it come
out the steam goes back in and keeps the top soft??
Thanks for any help sorry so long winded( being in Isolation that does it) Ha!!