Date, Apple and Walnut loaf
Asked on 3 May 2016 by Wendy
Hi Lindsey
The last few times I've made a date, apple and walnut loaf they have been very crumbly and unable to cut them cleanly. I bought an oven thermometer and have adjusted the temperature to suit but it still happens.
I wonder if the mixture is too dry or too wet? What should the consistency be?
Kindest regards
Wendy x
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Posted on 14 Feb 2022 by Delia Online Team
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Hi Wendy,
I’ve have only made the apricot version recently, but I’ll make the cookery course one again soon to see how it is. My guess is that it probably needs all 4 tablespoons of milk – which is 80 ml’s using Delia’s old-fashioned kitchen tablespoons and that the eggs need to be large.
You’ve given me a good excuse to make a cake!
Thank you
Lindsey x
Thank you, as ever, Lindsey. I shall measure the milk into a jug and if the eggs are small I will add extra milk. I hope you enjoy your cake as much as we do ours.
Wendy x