Damp Ginger Recipe - When I bake this cake it always has mounds in it, What am I doing wrong
Lindsey, Food Editor replied
Hello,
It’s a pocket of air and sometimes it just happens but it could be that you have added too much bicarbonate of soda or over beaten the mixture when adding the eggs.
Hello,
It’s a pocket of air and sometimes it just happens but it could be that you have added too much bicarbonate of soda or over beaten the mixture when adding the eggs.
Kind regards
Lindsey