

Damp Ginger Recipe - When I bake this cake it always has mounds in it, What am I doing wrong
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2023 All Rights Reserved Delia Online
Hello,
It’s a pocket of air and sometimes it just happens but it could be that you have added too much bicarbonate of soda or over beaten the mixture when adding the eggs.
Kind regards
Lindsey