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Damp Gingerbread with mounds on the surface
Asked on 4 Nov 2017 by Linda
Damp Ginger Recipe - When I bake this cake it always has mounds in it, What am I doing wrong
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Hello,
It’s a pocket of air and sometimes it just happens but it could be that you have added too much bicarbonate of soda or over beaten the mixture when adding the eggs.
Kind regards
Lindsey