Curdled ricotta topping!
Asked on 26 Jul 2021 by Bibbycab
I have made Delia's vegetarian moussaka a couple of times and it's lovely, but the top always curdles, even though I follow the recipe carefully. Any suggestions? Thanks, Sally Daunt
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Hello Sally,
I have a couple of suggestions. For a topping made with the ricotta try adding another beaten egg or you can replace the ricotta with grated feta. We make this with feta and the topping hasn’t curdled.
Kind regards
Lindsey