Crusty white bread going soft
Asked on 28 Nov 2017 by Baido
Why did my basic easy White loaf which was perfectly crisp when I took it out of the oven go soft as soon as it had cooled ? Everything else about it was perfect .
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Posted on 14 Feb 2022 by Delia Online Team
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Hello,
Perhaps it wasn’t baked for long enough?
Did you crisp it in the oven for the extra 5 minutes and then coo on a rack?
It will keep crisper for longer in a bread bin (without plastic wrapping).
Kind regards
Lindsey