I add 100g melted butter to 250g digestive biscuits and always press down firmly into cake tin but it turns out very crumbly. Where am I going wrong. it used to work in the past.
Lindsey, Food Editor replied
Hello,
I would increase the butter to 125g and see if that helps.
Hello,
I would increase the butter to 125g and see if that helps.
Best wishes
Lindsey
Thankyou, will try that.
Kind regards Lillian