Crisping choux balls
Asked on 28 Jul 2021 by Jones
I want to freeze Chocolate Choux Buns. Info says I need to heat from frozen to crisp up. Can I check what temp I reheat and for how long?….assume they go straight from freezer. Many thanks Stella
You are here
Featured Recipes
Have you seen...
Alex Mackay's In Season Recipes
Posted on 8 Aug 2022 by Delia Online Content Promotion
Cook in-season recipes with Alex Mackay sponsored by Grana Padano PDO cheese
Hello Stella,
I would crisp them, spread out on a baking tray, at 180 C in a conventional oven for 5 – 7 minutes from frozen.
Kind regards
Lindsey