Crisping choux balls
Asked on 28 Jul 2021 by Jones
I want to freeze Chocolate Choux Buns. Info says I need to heat from frozen to crisp up. Can I check what temp I reheat and for how long?….assume they go straight from freezer. Many thanks Stella
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Hello Stella,
I would crisp them, spread out on a baking tray, at 180 C in a conventional oven for 5 – 7 minutes from frozen.
Kind regards
Lindsey