Creme fraiche instead of double cream
Asked on 1 Jun 2020 by Mazzie
I want to make the lemon and lime refrigerator cake but can’t get double cream where I live. What can I use as a substitute? Mascarpone or Creme fraiche? Or something else?
Many thanks
Marion
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Hello Marion,
Crème fraîche doesn’t whisk as well as double cream but I think for this recipe it’s the better choice between the two.
Best wishes
Lindsey
Many thanks!