Hello, I would like to make Delia's Viennese Tartlets but would like to know whether corn flour is the same as corn starch. I live in France and know I can get the latter but am not sure of the former and the American corn flour I have (for corn bread) is more like rough corn meal. Many thanks.
Cornflour in France
Asked on 28 Jun 2017 by E. Yore
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