Cooking without tomatoes or peppers!
Good Morning, I hope this finds you all well and staying safe.
Please may I ask for seriously big help. My husband suffers from bad stomach reaction to cooked tomatoes - fresh cooked, grilled, tinned, passata'd; any which way. He similarly has a distinct dislike for Peppers of all types - I have avoided because of the same reactions. (even tried sneaking in a little, but it made him ill) As you will appreciate, this has diverse limitations on just SO many staple dishes - that's much of the Mediterranean/Hungarian/Mexican/Pasta/ Stews & Slow Cooks out of the question. I am racking my brains to substitute and vere away from my over reliance on a base of mushroom/leek/onion/carrot. His intolerance (which generally lasts 3-5 days) I believe is linked to the Nightshade family but has no sign of it through potatoes...Any suggestions would be hugely appreciated. Thank you.