Cooking under pressure!
Asked on 3 Jul 2018 by Melanie Woolf
Hello Lindsey,
I plan on making the St Stevens pudding and noticed the cooking time to be 2 hours by steaming in a pan. I plan on using a pressure cooker and would imagine the cooking time to be a lot less, however, there is no pressure cooker information for cooking puddings. Would you be able to let me know how long would be suitable. Thank you for your help.
Kind regards
Melanie Woolf
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Hello Melanie,
Delia’s recipes have not been tested in a pressure cooker and we do not use them so we’re not able to give any tried and tested advice on the cooking time.
Kind regards
Lindsey