Hello, I'm having party on Sunday and would like to cook the lamb shanks for six people. Do I follow recipe the same or triple cooking time? I can only find recipe for two people. I'm worried I get the time wrong and people have to sit waiting for food for hours. Thank you
Cooking the lamb shanks for more than two
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.