Pot roasting beef. Hi Lindsay I'm never very successful cooking beef.. I have a joint of silverside and I'm roasting it according to delia's recipe as we speak. The problem is I never no when it's done.. If after the three hours it is still slightly tough should I continue to cook it longer at the low temperature or will that Just further overcook it? Any advice would be greatly appreciated!
Asked on 14 Jun 2017 by Lit20