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Cooking fishcakes in the oven

Asked on 17 Apr 2020 by Simon01

Salmon Fishcakes. Hello Lindsey. I'm attempting to make these today albeit with the lockdown, I may struggle with ingredients! My main question is can I bake these in the oven instead of frying and if yes what temp and hoe long?

I only have Panko breadcrumbs and wholemeal bread and unless I can source in this climate, that's my choice.

Thank you. Eileen

Lindsey, Food Editor replied

Hello Eileen,

We often use panko crumbs.

I haven’t tried this exact recipe in the oven, but I do bake Slimming World fishcakes, on a liner, sprayed with FryLight (or you can use any spray oil, and I spray the tops of the fishcakes too) in the oven at 180 for 25 minutes (or so). So, I’m sure Delia’s will work too.

Best wishes

Lindsey

Simon01 replied

Very helpful.. Thank you