Asked on 6 Jan 2018 by Mel
I've read it's a good idea to cook bread and butter pudding in a water bath and wondering whether to do this with the panettone bread and butter recipe.
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Hello,
Delia’s recipes for bread and butter puddings are soft inside and have a crunchy topping.
Cooking it in a bain marie will give a smooth set custard but the top will not be crisp.
You can cook it either way, it just depends on what you prefer.
Kind regards
Lindsey
Thanks for replying so quickly. I think I'll stick to Delia's method this time.