

Hi - I baked Delia’s rich fruit Christmas cake in early March as a christening cake with the christening due next week. I have been feeding it brandy more-or-less weekly (as I usually do when making them for Christmas and other family occasions) since then. Clearly at the moment, the Christening is on hold until possibly the end of August - should I now stop feeding it and just keep it covered until icing etc? I’d be most grateful for your advice.
Many thanks.
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2023 All Rights Reserved Delia Online
Hello,
Yes, that’s exactly what I would do. Stop feeding it now and keep it well wrapped in an airtight container, a cool dark place.
Best wishes
Lindsey