Conflicting advice on cooking rice
There is much conflicting advice about the cooking of rice. I have used Delia's 'perfect rice' method for years but have recently been told that one must wash the rice thoroughly in cold water before cooking, always boil in lots of water and then rinse in boiling water. Apparently this removes toxins from the rice. I have looked online and found that this appears to be what is now said. Can you clarify please as i much prefer the Perfect Rice method but am now unsure if it is perceived in current thought to be unsafe.