I have baked the coconut and lime cake from the summer collection 3 times now. The first time I didn't have coconut milk powder so I just left it out and the cake worked perfectly. The second two times I added the powder and the cake has been flat as a pancake. I notice other people have had a similar experience.
Can you advise what I may be doing wrong as at the moment I am convinced the coconut milk powder is the problem and the recipe is flawed?