Christmas Pudding without the alcohol and candied peel
Hello Lindsey. A further question about substituting alcohol in my Christmas poudding. We're not fans of candied peel, if I subbed with dried cranberries, could I use cranberry juice instead of red grape juice as you originally advised?
Also I'm doing a mix of smaller size puddings - 120 ml and 175 ml. Do I steam them all at the same recommended time of 3 hours and 1 hour (reheat) on the day?
Thank you. Eileen