Christmas pudding queries: can I soak the fruit in the alcohol overnight before mixing? How cold is an unheated room, for you? I live in Italy. Can I freeze cooked puddings after the first steaming? Do you have a more citrusy recipe, maybe with bitter marmalade? Thanks!
Christmas Pudding in Italy
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.