Christmas Cakes in Loaf Tins
Asked on 17 Oct 2016 by June Taylor
When making the recipe for the traditional Christmas cake I would like to divide the mixture into loaf tins and then sell them at a coffee morning for a local charity. How long should the cakes be cooked for if loaf size?
Thanks
June
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Hello June,
Presumably you will protect the outsides of the tins with brown paper and cover the tops.
We haven’t tested them baked in loaf tins but I would suggest you start checking them after an hour but I think they could take up to two hours to bake.
Kind regards
Lindsey