Asked on 22 Jan 2019 by Susie0401
I have been given a load of oranges from a Christdingle service to make marmalade. Do I just follow the same principals as making any marmalade? Not really sure if the pectin is as good etc. I know i will need lemons but not sure of ratios. Would really value guidance.
Hello,
I wouldn’t follow the Seville Orange Marmalade recipe when using sweet oranges.
You could try this recipe instead…
Suntina Marmalade
Best wishes
Lindsey