I have been given a load of oranges from a Christdingle service to make marmalade. Do I just follow the same principals as making any marmalade? Not really sure if the pectin is as good etc. I know i will need lemons but not sure of ratios. Would really value guidance.
Asked on 22 Jan 2019 by Susie0401
You are here
Have you seen...
We've partnered with the Mischief Theatre Company to bring you the chance to win one of five pairs of tickets to see Groan Ups at the Vaudeville Theatre, London