Chilling bread rolls before baking
Hi Lindsay. I was wondering do you think it would it be possible to make the dough for Delias Breakfast Babs from the cookery course up the night before i want to bake them and store the dough in the fridge overnight so all i had to do was shape and let them rise in the morning? I made them last week and they were so good but took quite a long time to rise so wonder if i could do the first part tonight to cut down the time in the morning.
Thanks in advance.