I am wondering if it is a good idea to swap schicken for pheasant in the Pot Roasted Pheasants in Madeira recipe in "Happy Christmas?" I live in the US , and finding pheasant, while possible, will not be easy. Also, if chicken can be used, would you recommend potions or the whole bird? Finally, will cooking times need to be adjusted?
Thanks for all of your help! I always appreciate your time and expertise!