Asked on 14 Nov 2020 by Helencooks I’m going to try the Creole Christmas cake this year. For the cherry brandy in the recipe would you recommend something like Kirsch or a Cherry Brandy liqueur? Thanks Lindsey, Food Editor replied Hello, We use the liqueur. Kind regards Lindsey Helencooks replied Thanks Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
We use the liqueur.
Kind regards
Lindsey
Thanks