Changing the shape of things to come...
Squidgy Chocolate Cake
I have been asked to make the CSC for Christmas this year. I’d quite like to make a round version. Any advice on what size tin to use? I’d ideally like two layers so can split the mixture between two tins
Any thoughts on tin size, cooking time etc?
Thanks for all your advice and support this year. Beat wishes to you, yours and Delia and Michael for Christmas and 2020