Changing the flour in Delia's Christmas Cake
Asked on 5 Nov 2017 by sunshine49
Hello lindsey,
I've had to change to spelt flour for digestive problems. I make my bread and have no problem.
Last year I made my usual Christmas cake with spelt but it didn't taste very nice, I actually couldn't eat it. Have you any idea what went wrong. I have always loved making lots of delias recipes for Christmas but now I'm reluctant. Please help if you can.
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Hello,
I think it could work with half spelt and half plain flour.
Or we know it works really well with gluten free flour.
Best wishes
Lindsey
Thank you Lindsey for replying