Asked on 10 Aug 2020 by Lindsay Fraser I'm making Delia's preserved ginger cake next week for my friend's birthday, but can't get hold of fondant icing sugar anywhere - is it okay to use normal icing sugar?! Lindsey, Food Editor replied Hello, Great choice, we love that cake. Yes, absolutely you can do that. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
Great choice, we love that cake.
Yes, absolutely you can do that.
Kind regards
Lindsey