Can Lemon Griestorte be made with polenta!
Asked on 25 Nov 2020 by Lindsay Forrest
Hi Lindsey
I would like to make the LEMON GRIESTORTE, however, I have Coeliac Disease so am wondering if I could replace the semolina with fine polenta. If not, what would you suggest.
Thanking you in advance for your advice
Kindest regards
Lindsay
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Hello Lindsay,
We tested the Griestorte with fine polenta when all the cakes in ‘Delia’s Cakes’ book were tested if they could be made gluten-free simply by swapping out the ‘gluten’ ingredients.
Unfortunately, we did not think the gluten-free Griestorte was good enough.
So, I’m sorry but we would say no!
Lindsey