Can I use Jam Sugar?
Asked on 9 Jan 2018 by Alison Thompson
When making Seville orange marmalade can I use jam sugar instead of preserving sugar? What exactly is the difference between the two?
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Hello,
We do not use Jam Sugar.
Jam sugar contains pectin so it makes jam making a step easier when the fruits you are using are low in pectin.
As long as you include the lemon juice and squeeze all the ‘goo’ from the muslin bag when making marmalade, it is very easy to set without adding pectin.
Best wishes
Lindsey