Once I have made my Christmas pudding, can I reheat it in the microwave on the day rather than steaming ?
Steaming is definitely the best. Microwaved puddings are frequently ruined. They tend to overheat and get tough & sticky.
Steaming lightens the pudding and after taking so much care to make your own pudding it’s such a shame to not steam it.
Delia doesn’t even heat her leftover pudding in the microwave. She wraps it in foil and heats it in the Aga or the oven.
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