

Lindsey,
Can you tell me please if individual portions of Toad in the Hole will freeze properly?
I love it, but my coeliac wife who is also allergic to eggs can't have it at all. And while I have no aversions to eating quite a lot of it, an entire recipe is a bit much - I could cut it down but if it will freeze and reheat, that would be even better.
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Hello,
Yes you can. Freeze the cooled, portioned toad in the hole wrapped in foil. Reheat from frozen until the sausages are piping hot. Freeze the gravy in a separate container, leaving a small space for expansion, and reheat from frozen or defrosted.
Best wishes
Lindsey
Thanks Lindsey, that's great. I'm planning to make some this week then!