Hello,
I would like to know whether it is possible to freeze the lemon ricotta cheesecake
Thank you very much
Lindsey, Food Editor replied
Hello,
Yes you can…..
Bake the cheesecake as per the recipe and let it cool completely at room temperature. Open-freeze to prevent damage, until solid then wrap well in foil or a polythene freezer bag with cardboard support to prevent damage or a rigid container for up to 2 months.
Defrost, unwrapped, but covered on the serving dish, overnight in the fridge.
Prepare and cook the confit and leave to cool, then freeze separately in a plastic container, leaving enough headspace for expansion. Leave the sauce to defrost in the fridge overnight and use to decorate the cheesecake.
Hello,
Yes you can…..
Bake the cheesecake as per the recipe and let it cool completely at room temperature. Open-freeze to prevent damage, until solid then wrap well in foil or a polythene freezer bag with cardboard support to prevent damage or a rigid container for up to 2 months.
Defrost, unwrapped, but covered on the serving dish, overnight in the fridge.
Prepare and cook the confit and leave to cool, then freeze separately in a plastic container, leaving enough headspace for expansion. Leave the sauce to defrost in the fridge overnight and use to decorate the cheesecake.
Kind regards
Lindsey
Thank you very much!