Asked on 17 Sep 2018 by Patricia123
Hello,
I would like to know whether it is possible to freeze the lemon ricotta cheesecake
Thank you very much
Can I freeze Lemon Ricotta Cheesecake?
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Hello,
Yes you can…..
Bake the cheesecake as per the recipe and let it cool completely at room temperature. Open-freeze to prevent damage, until solid then wrap well in foil or a polythene freezer bag with cardboard support to prevent damage or a rigid container for up to 2 months.
Defrost, unwrapped, but covered on the serving dish, overnight in the fridge.
Prepare and cook the confit and leave to cool, then freeze separately in a plastic container, leaving enough headspace for expansion. Leave the sauce to defrost in the fridge overnight and use to decorate the cheesecake.
Kind regards
Lindsey
Thank you very much!