Can Delia's 18th century cream flan be frozen or is it better served hot?
We haven’t got any tests of freezing this recipe.
To get ahead I would make, bake and freeze the pastry base and perhaps the cooked, pulped apple as well.
Register to receive our newsletters
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2022 All Rights Reserved Delia Online
To ask a question, simply login or register.
Web Design Surrey