I cooked the cake of the week, pear and almond, and it was just over cooked in the 45 minutes. I think maybe I only needed 30 minutes. Have you had any other comments like that. I have checked and double checked and can't see that I did anything different to the recipe.
Cake of the Week
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.