When substituting milk and white vinegar for buttermilk, what quantity of vinegar to milk do I use, please?
I do 2 dessertspoons (or 20ml) of lemon juice to 300ml whole milk. Mix and leave to stand for 5 minutes.
You can use white vinegar if you prefer.
Thank you so much for your swift reply, Lindsey, especially on a Sunday! :)
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