Asked on 10 May 2018 by Nicola Cousins My tray bakes taste good but the tops always bubble and I don't know why. I have to take a thin slice off before icing them. Lindsey, Food Editor replied Hello, It can be caused by… The oven running too low or not sufficiently pre-heated. Over whisking. Leaving it the mixture too long before the cake is baked Some people like to tap the cake tin in a flat surface before baking but I would prefer to have the bubbles! Best wishes Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
It can be caused by…
Best wishes
Lindsey