Brûlée was a flop!
Asked on 27 Jul 2020 by Britanniaguy
Hi, my summer fruits creme brulee was a flop!! I used whipping cream and Greek yoghurt but it didn't set! It also had bits in it so not sure if it had curdled under the grill when melting the sugar? I have noticed in Delia's recipe for the rhubarb creme brulee that thick double cream is used and not whipping cream. Not sure why both desserts use different cream?
Thanks, David
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Hello David,
I’m really sorry to hear that.
We use both versions of the recipe.
One thing that we do always do is use Total Fage 5% Greek Yoghurt which is very thick so perhaps that makes a difference.
I’m not sure about the bits but yes that may be curdling but I’ve not had the same issue.
Kinds regards
Lindsey