Brûlée was a flop!
Hi, my summer fruits creme brulee was a flop!! I used whipping cream and Greek yoghurt but it didn't set! It also had bits in it so not sure if it had curdled under the grill when melting the sugar? I have noticed in Delia's recipe for the rhubarb creme brulee that thick double cream is used and not whipping cream. Not sure why both desserts use different cream?