Brûlée was a flop!
Asked on 27 Jul 2020 by Britanniaguy
Hi, my summer fruits creme brulee was a flop!! I used whipping cream and Greek yoghurt but it didn't set! It also had bits in it so not sure if it had curdled under the grill when melting the sugar? I have noticed in Delia's recipe for the rhubarb creme brulee that thick double cream is used and not whipping cream. Not sure why both desserts use different cream?
I’m really sorry to hear that.
We use both versions of the recipe.
One thing that we do always do is use Total Fage 5% Greek Yoghurt which is very thick so perhaps that makes a difference.
I’m not sure about the bits but yes that may be curdling but I’ve not had the same issue.