Browning Meatballs
Asked on 10 Mar 2019 by Lucky Ducky
When ever I'm browning meatballs they always stick. I brown them at a medium heat in a preheated pan, which is what recipes usually say. I have good quality heavy pans. What am I doing wrong?
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Hello,
I’d try increasing the heat a little, make sure you only brown them in small batches and leave them long enough to brown before you turn them slightly to brown the next edge.
If I’m making braised meatballs for a crowd, I have baked them in a hot oven before cooking them in the sauce. You don’t get the same crusty caramelisation and the flavour that comes with that, but when that are braised slowly in a well flavoured sauce that still taste delicious.
Kind regards
Lindsey