Brining the turkey!
Asked on 18 Dec 2019 by Jayne Neal
Hello Lindsay. I always follow Delia’s guidelines for roasting a turkey which work well but I have seen articles about brining a turkey for several hours before cooking. I wondered if you have experience of this and does it keep the turkey moister than just a traditional roast? And what strength of brine would be correct if you recommend this process. Thank you, Jayne
I’m sorry but we do not have any experience or advice to offer on brining turkey.