I have used Delia's boiled egg method with success, but sometimes the eggs crack when lowered into the boiling water, even though they are at room temperature. Any tips for stopping this?
Boiled Eggs and Cracked Shells
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.