

I've just made the Chicken Basque recipe and it was so absolutely lovely!! Different flavours, textures - just wonderful. I am thinking of serving this at a supper party I'll be hosting soon. What do you suggest to serve as a starter and a pudding/dessert?
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Hello,
Perhaps something from these…..
Char-grilled Squid with Chilli Jam
Chilled Spanish Gazpacho
Tiger Prawns in Garlic Butter
Hot and Sour Pickled Prawns
Refrigerator Cake
Lemon Ricotta Cheesecake
Coffee Granita
Vanilla Ice Cream with Raisins
Cranberry Jellies
Kind regards
Lindsey