Before and After Chicken Basque
Asked on 11 Dec 2017 by zebra
I've just made the Chicken Basque recipe and it was so absolutely lovely!! Different flavours, textures - just wonderful. I am thinking of serving this at a supper party I'll be hosting soon. What do you suggest to serve as a starter and a pudding/dessert?
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Hello,
Perhaps something from these…..
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Chilled Spanish Gazpacho
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Cranberry Jellies
Kind regards
Lindsey