Before and After Chicken Basque

zebra's picture

Asked on 11 Dec 2017 by zebra

I've just made the Chicken Basque recipe and it was so absolutely lovely!! Different flavours, textures - just wonderful. I am thinking of serving this at a supper party I'll be hosting soon. What do you suggest to serve as a starter and a pudding/dessert?

Lindsey, Food Editor's picture

Lindsey, Food Editor replied

Hello,

Perhaps something from these…..

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Kind regards

Lindsey

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