Baking Delia's Christmas cake in a hemisphere cake tin

Hello Stephanie,

We don’t have a hemisphere cake tin of any size, so this is a difficult question to answer.

I’d be guided by the amount of mixture and also I guess that it must be difficult to protect the outside of the tin in the way that we do.

Assuming you can fit the 4 egg mixture in your tin, baked at 140C, using convention heat, covered with parchment, I think you should take a peek after 2 hours.

Kind regards

Lindsey