Apricot Oat Slice
Just made this today but it is very crumbly. What have I done wrong?
Firstly, this can be a bit crumbly. To make sure it holds together you need to be press it down very firmly.
Also, it helps if the chopped apricots are the soft eating variety so that they feel a bit squidgy when they are chopped.
Lastly, when the weather is warm it can help to leave them longer before you cut them so the butter has time to set and helps hold them together.
I’m re-testing this recipe soon as you’re not the only one who has had some issues, so I’ll come back once that’s done.
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